- vegetarian
- seafood-free
- shellfish-free
- wheat-free
- soy-free
- sesame-free
- gluten-free
- egg-free
Loaded with salty peanut, this simple caramel sauce is a winner. Drizzle it over waffles and ice cream for the ultimate sweet treat.
- Makes 300 , ml
- Cook time 10 minutes
- Prep time 10 minutes , + cooling time
Ingredients
- 1/2 cup (110g) brown sugar
- 30g butter, chopped
- 1/2 tsp vanilla essence
- 2/3 cup (160ml) thickened cream
- 1/3 cup (45g) salted peanuts, coarsely chopped
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here .
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
-
Step 1
Combine sugar, butter and vanilla in a heavy-based saucepan over low heat. Cook, stirring constantly, for 2-3 mins or until the sugar dissolves completely. Continue cooking, stirring, for 6-7 mins or until the mixture is golden. Remove from heat. -
Step 2
Gradually add the cream and stir to combine. Return to the heat. Add the peanut and cook for 4-5 mins or until the sauce thickens. Set aside to cool to room temperature. Store in an airtight jar in the fridge for up to 1 week.
Serve with waffles and vanilla ice cream
Nutrition Information
Per Serve
Energy: 342kJ/82 Cals (4%)
Protein: 1g (2%)
Fat: 6g (9%)
Sat fat: 3g (13%)
Carb: 7g (2%)
Sugar: 6g (7%)
Fibre: 0.2g (1%)
Sodium: 13mg (1%)
